Thursday, 13 January 2011
Japanese Buttery Roll
Make a round ball
place dough in a bowl until double in size (1-1.5 hrs at 26c )
Make little balls then roll flat and form a triangle shape.
Roll the long shape flat with a rolling pin again
roll it around a frankfurter/hotdog
or not. leave it to rise, cover with clingfilm.
and now its done.
Oven temperature for baking 180c.
Ingredients 240g bread flour, 60g plain flour, 5g dry yeast, 24g sugar, 5g salt
1 egg yolk, 50g milk, 115g water
24g butter ( cut into cubes )
Mix all the dry ingredients together.
Add yolk, milk and water into the dry ingredients.
Mix by hand or machine with dough hook and mix for about 15 minutes until smooth.
Do the window pane test, here's the link
Add butter slowly while still mixing the dough until its well mixed and there are no traces of butter.
When that's done, place dough on a table sprinkled with flour to shape it into a ball.
Place dough into a bowl to rest it until it doubles in size.
When that happens, split dough into about 11-12 pieces and follow the instructions on pictures.