Japanese Buttery Roll

the dough

finished dough

Make a round ball

place dough in a bowl until double in size (1-1.5 hrs at 26c )

shaping instructions

Done.

Flatten.

Make little balls then roll flat and form a triangle shape.

Roll the long shape flat with a rolling pin again

roll it around a frankfurter/hotdog

or not. leave it to rise, cover with clingfilm.

and now its done.

Recipe

Oven temperature for baking 180c.

Butter rolls

Ingredients 240g bread flour, 60g plain flour, 5g dry yeast, 24g sugar, 5g salt
1 egg yolk, 50g milk, 115g water
24g butter ( cut into cubes )

Mix all the dry ingredients together.
Add yolk, milk and water into the dry ingredients.
Mix by hand or machine with dough hook and mix for about 15 minutes until smooth.
Do the window pane test, here's the link
Add butter slowly while still mixing the dough until its well mixed and there are no traces of butter.
When that's done, place dough on a table sprinkled with flour to shape it into a ball.
Place dough into a bowl to rest it until it doubles in size.
When that happens, split dough into about 11-12 pieces and follow the instructions on pictures.

Enjoy!