tommy ordered some cookies last week
I made extra.
Anyway, heres the
Makes 30 very soft and crumbly cookies.
215g flour, 60 cornflour, pinch of salt, 70g icing sugar, 215g butter 1 teaspoon vanilla essence Or 1 vanilla bean. ( I used vanilla bean )
You will need very soft butter for this. Make sure butter has been left out in room temperature in advance.
Preheat oven at 170c.
Baking time 17 minutes.
Combine flour, cornflour, salt, icing sugar and sift.
Beat butter until very soft and fluffy ( 1 minute )
Add vanilla essence or vanilla seeds
Add dry ingredients all at once. Mix until combined
Pipe cookies onto baking tray if you have piping bags / star nozzle, if not roll cookies into 20g balls.
Fridge cookie dough for 30 minutes in the fridge before baking.