Tuesday, 18 May 2010

Cookies ++ recipe

tommy ordered some cookies last week

I made extra.

For myself.

And D.


Anyway, heres the

Vanilla Cookies

Makes 30 very soft and crumbly cookies.


215g flour, 60 cornflour, pinch of salt, 70g icing sugar, 215g butter 1 teaspoon vanilla essence Or 1 vanilla bean. ( I used vanilla bean )

You will need very soft butter for this. Make sure butter has been left out in room temperature in advance.
Preheat oven at 170c.
Baking time 17 minutes.

  1. Combine flour, cornflour, salt, icing sugar and sift.

  2. Beat butter until very soft and fluffy ( 1 minute )

  3. Add vanilla essence or vanilla seeds

  4. Add dry ingredients all at once. Mix until combined

  5. Pipe cookies onto baking tray if you have piping bags / star nozzle, if not roll cookies into 20g balls.

  6. Fridge cookie dough for 30 minutes in the fridge before baking.
Try !


pimienta ぴみえんた said...

this is the best!
from another cookie monster n

Little Nutbrown Hare said...

My favourite biscuits in the world.

franktastes said...

now that's a glorious cookie monster costume.

missy-j said...

thanks for sharing your recipe. Are these melt in your mouth types or sandy in texture?

Anonymous said...

thank you for the recipe. you mean, i refrigerate the whole tray after i've piped, before baking?

i have been popping by in hopes of new posts, your posts are energizing. thank you

Alison said...

p and tommy - I like it too.

Franktaste - Unfortunately, it is too big for me.

missy j- It's sandy and crumbly.

anonymous - Yes. You can either fridge or freeze after piping.

Joyce said...

Thanks for sharing this recipe. Do I need to add cocoa powder or something to the make the darker ones?

Alison said...

Joyce - Substitute 10g of flour with 10g of cocoa powder. :)