the plate holding the pudding makes me smile. it would be great to have breakfast from it every morning.the pancake & scone recipes from rose bakery's book didnt do much for me .. have you got any favs?
Tytty- The scone recipe from roser bakery cookbook is actually the best ones i've used. You do need to try it a few times because the mixture is very wet. I use a food processor to make the scone dough and chill it in the fridge for a few hours before cutting the scones. I do use quite a bit of flour rolling and shaping. One of my other favourite recipe is the red bean slice. Have a good day!
hi there, was about to comment on the lovely lemon poppy seed cake with gorgeous swirls when I saw the plate the pudding sat on, and got distracted. it's gorgeous! makes the pudding taste even better I bet ;)
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