Are you cold? I am. Brrrrrrr!

very early snowfall this year, I was not at all expecting it.

our reward for going out in this crazy weather.

Natsuki, very happy with what she's looking at

chapped lips~~

going home, the snow made everything pretty & burrry

Snowcure~ bacon & cheese muffins.

the garden

eep! wrap up warm people!

rest of singapore

We had fried olive rice, some sort of chicken thing, stirfried sweet potato leaves, hand minced steam pork and bad soup.

And here's Evelyn again, I really need to make some new friends. 

my niece, Audrey. She's turning into a little diva already!

Look what i had to to just to make her smile.

Janice. Trying on everything in Uniqlo.

 her dog. Sasha? maybe. She had a broken tail.

Goodnight for now.

abit of Hong Kong

I did not take much pictures this time, I was feeling blue

very surprised to see this

roasted chestnut in charcoal. I liked it alot when i was a kid, i still do.

curry fishballs.

very silky beancurd dessert

rice dumpling. Very good!

plain noodles with Scallions?

fish and pork liver porridge. it was quite SMELLY, i didn't eat it.

Dogs for adoption. I was allowed to pet them.

some funny pants I got.

dog's groomer in hong kong

waiting for their haircuts!

Singapore Part 1

cousin Sally and michelle

Janice. We went to Papapalheta . They have good coffee.

later on at Teochew Cuisine Restuarant . They are open 24 hours.

at Food for Thought at Queen Street.

In Singapore,

will be back shortly :D

Last Month x bits and bobs

dinner at Franco Manca

New toys.

made by Tommy

New glasses from Modvintage

Oh. 

Look

.

what

.

I

.

got

. 

from 

. 

Sulin

Thanks!

Count down to singapore 2 days.

Make your own granola.

it's easy to make, good for you and very delicious.

and if you store it well, you can make a lot and keep it for months.

Here's the recipe.

Oven temperature 155c

Ingredients

400g jumbo oats
100g whole almonds ( blanched or with skin on )
100g walnut halves
25g sesame seeds
25g wheatgerm
100g flaked almonds

175g butter melted
25g golden syrup

1. Preheat oven at 155 degrees. Combine all the dry ingredients.
2. Prepare a large baking tray and cut parchment paper to fit tray, make sure the paper pokes out, an inch longer on all sides.  
3. Melt butter on a low heat, add golden syrup. 
4. Pour melted butter on oat mixture, and stir well. Let it stand for 30 minutes.
5. Bake oat mixture in the hour for 45 minutes until golden brown. Check granola every 10-15 minutes and stir it so it doesn't burn on the sides.

Serve it with milk, or yogurt! I eat mine with strawberry yogurt and bananas!