Baked cheese cake and gluten free vanilla shortbread cookies.
Gluten Free Vanilla Shortbread Cookies
Recipe Adapted from here
1/2 cup icing sugar1 teaspoon pure vanilla extract
1 1/4 cups superfine brown rice flour (infinity foods)
1/4 cup cornstarch
Beat butter and Icing sugar until soft and fluffy.
Add vanilla extract.
Add all dry ingredients all at once and beat until combined.
I used a small star nozzle to pipe cookies on trays.
Bake at 170c for about 12-15 minutes.