Baked cheese cake and gluten free vanilla shortbread cookies.
Gluten Free Vanilla Shortbread Cookies
Recipe Adapted from here
150g Butter
1/2 cup icing sugar
1 teaspoon pure vanilla extractpinch salt
1 1/4 cups superfine brown rice flour (infinity foods)
1/4 cup cornstarch
Beat butter and Icing sugar until soft and fluffy.
Add vanilla extract.
Add all dry ingredients all at once and beat until combined.
I used a small star nozzle to pipe cookies on trays.
Bake at 170c for about 12-15 minutes.
5 comments:
Ahh that looks dreamy! I'm so hungry right now, and this just makes my stomach growl even worse!
That cheesecake looks heavenly! I've tried baking cheesecakes twice and have never been completely successful, yours looks delicious!
Love everything in the photo. it would be best if i could taste the real thing!
really looking forward that recipe!
have a lovely weekend!!
thank you !
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